Dark soy sauce is used for color and flavor – it gives a beautiful mahogany color to everything it touches.Light and all-purpose …
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Ingredients
Around three thousand years ago, during the Shang and Zhou dynasties, various fermented sauces appeared in China, some of them made from …
Ever wondered why your homemade Chinese food doesn’t taste like what you get at a restaurant? One important missing ingredient could well …
Chinese cooking is full of incredible flavors and bold ingredients that give dishes their unique character. One of the most interesting and …
This Chinese sweet soy sauce is an essential part of many Chinese dishes, from cold appetizers and noodles to dumplings. Sweet soy …
The red berries of the Chinese wolfberry (Lycium chinense) and its close relative Lycium barbarum, better known as goji berries or wolfberries, …
Shiitake mushrooms (Lentinula edodes) are among the best-known and most prized mushrooms in the world, especially in Asia. They stand out for …
Wood ear mushrooms, known in China as 木耳 (mù’ěr – literally “wood ear”) and in the West often simply as black fungus, …
Cilantro, also known as coriander leaf or Chinese parsley, is an herb that provokes strong reactions – you either love it or …
Dig into the secrets of Chinese cooking and you’ll find that many of its best dishes have a hidden helper. One of …
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