When people think of Chinese food, many immediately picture lavish dishes full of exotic flavors, bright colors and varied textures. But Chinese …
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Recipes
Pork with garlic sauce (Suàn Ní Bái Ròu 蒜泥白肉) is a classic dish from Sichuan, known for its bold garlic flavor and …
Stir-fried noodles with beef have a long history in Chinese cooking, reaching back to the Han dynasty (206 BC – AD 220), …
Sweet water noodles, Tián Shuǐ Miàn (甜水面), are one of the lesser-known but truly fascinating dishes of Sichuan, the province in southwestern …
Sesame paste, known in Chinese as “zhīmá jiàng” (芝麻酱), is one of the most iconic ingredients in Chinese cooking. At first glance …
Plum sauce (in Chinese “Méi Zǐ Jiàng,” 梅子酱) is one of the best-known and best-loved sauces in Chinese cooking. Made from plums, …
Sweet and sour pork ribs are one of the best-known dishes in Chinese cooking. Their popularity comes as much from their flavor …
Sweet and sour meatballs are one of the most beloved dishes in Chinese cooking. The dish is an icon of Shandong province, …
Beef chow fun – stir-fried rice noodles with beef, known in Chinese as Gān Chǎo Niú Hé (干炒牛河) – is a classic …
Zhá Jiàng Miàn (炸酱面) are Beijing noodles topped with a thick, fermented pork-belly sauce – one of the best-known dishes of northern …