Spicy, refreshing cold noodles in a Sichuan dressing are such a delicious dish that you simply have to try them! Spicy cold …
Category:
Recipes
Sichuan dry-fried green beans, known in Chinese as Gān Biān Sì Jì Dòu (干煸四季豆), are one of the most popular dishes from …
You’ll find kung pao chicken on the menu of just about every Chinese restaurant. But every restaurant has its own version, sometimes …
Chinese pickled cabbage, known in Chinese as pào cài (泡菜), is one of those humble but much-loved dishes found on family tables …
Chicken with black beans, known in Chinese as Dòu Chǐ Jī Dīng (豆豉鸡丁), is one of the iconic dishes of Chinese cooking, …
Fragrant and Crispy Chicken A piece of golden-brown chicken that delivers a delightful crunch with the first bite, followed by a burst …
Strange Flavor Chicken – Classic Sichuan Cold Chicken Dish with an Unusual Name This famous Sichuan delicacy is as impressive as its …
Authentic Sichuan-Style Mapo Tofu is one of the most traditional and beloved dishes in Sichuan cuisine. If you think tofu-based dishes are …
Sichuan Shredded Pork, also known as Yu Xiang Rou Si (鱼香肉丝), is an iconic Chinese dish originating from Sichuan province. This spicy …
Scrambled eggs with tomatoes, also known as stir-fried tomatoes and eggs (西红柿炒鸡蛋, xi hong shi chao ji dan), is a classic Chinese …