You’ll find kung pao chicken on the menu of just about every Chinese restaurant. But every restaurant has its own version, sometimes …
Chinese pickled cabbage, known in Chinese as pào cài (泡菜), is one of those humble but much-loved dishes found on family tables …
Doubanjiang (豆瓣酱), literally “bean paste,” isn’t called “the soul of Sichuan cooking” for nothing. It’s bright red to reddish-brown and deliberately chunky …
The Italians have Parmesan; the Chinese have fermented black beans. The word “beans” in the name has caused some confusion: these “black …
Chicken with black beans, known in Chinese as Dòu Chǐ Jī Dīng (豆豉鸡丁), is one of the iconic dishes of Chinese cooking, …
The Chinese name for Sichuan pepper is 花椒 (huā jiāo). It literally means “flower pepper,” because the red husks that hold the …
Fragrant and Crispy Chicken A piece of golden-brown chicken that delivers a delightful crunch with the first bite, followed by a burst …
Strange Flavor Chicken – Classic Sichuan Cold Chicken Dish with an Unusual Name This famous Sichuan delicacy is as impressive as its …
Authentic Sichuan-Style Mapo Tofu is one of the most traditional and beloved dishes in Sichuan cuisine. If you think tofu-based dishes are …
Sichuan Shredded Pork, also known as Yu Xiang Rou Si (鱼香肉丝), is an iconic Chinese dish originating from Sichuan province. This spicy …