Egg Foo Young is a Chinese egg omelet. The name comes from Cantonese and means “hibiscus egg.” Egg Foo Young (also spelled …
Glass noodles with napa cabbage, known as Bái Cài Dùn Fěn Tiáo (白菜炖粉条), are a classic Chinese dish with bold flavor and …
Chicken fried rice (Jī Ròu Chǎo Fàn, 鸡肉炒饭) is a Chinese dish that has won fans all over the world. Simple yet …
Scallion oil noodles (Cōng Yóu Bàn Miàn, 葱油拌面) are a classic Chinese noodle dish from Shanghai. It’s Shanghai street food at its …
Picture noodles coated in a thick sesame sauce, tossed with pickled vegetables and seasoned with spicy condiments. Hot dry noodles (热干面) are …
Shiitake mushrooms (Lentinula edodes) are among the best-known and most prized mushrooms in the world, especially in Asia. They stand out for …
Wood ear mushrooms, known in China as 木耳 (mù’ěr – literally “wood ear”) and in the West often simply as black fungus, …
When people think of Chinese food, many immediately picture lavish dishes full of exotic flavors, bright colors and varied textures. But Chinese …