Sichuan boiled beef (Shuǐ Zhǔ Niú Ròu, 水煮牛肉) is a traditional Sichuan dish of beef poached in a spicy broth with aromatics …
The red berries of the Chinese wolfberry (Lycium chinense) and its close relative Lycium barbarum, better known as goji berries or wolfberries, …
Chongqing chicken, also known as mala chicken, is loved all over China and considered a classic delicacy. Despite its lethally spicy look, …
Pork with wood ear mushrooms is one of the most popular dishes in Chinese cooking. The combination of thin pork slices and …
Egg Foo Young is a Chinese egg omelet. The name comes from Cantonese and means “hibiscus egg.” Egg Foo Young (also spelled …
Glass noodles with napa cabbage, known as Bái Cài Dùn Fěn Tiáo (白菜炖粉条), are a classic Chinese dish with bold flavor and …
Chicken fried rice (Jī Ròu Chǎo Fàn, 鸡肉炒饭) is a Chinese dish that has won fans all over the world. Simple yet …
Scallion oil noodles (Cōng Yóu Bàn Miàn, 葱油拌面) are a classic Chinese noodle dish from Shanghai. It’s Shanghai street food at its …
Picture noodles coated in a thick sesame sauce, tossed with pickled vegetables and seasoned with spicy condiments. Hot dry noodles (热干面) are …
Shiitake mushrooms (Lentinula edodes) are among the best-known and most prized mushrooms in the world, especially in Asia. They stand out for …