Wonglicious – Chinese Recipes & Culinary Tips
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    Chili oil (Hong You 辣椒油): the unique spice of Chinese cuisine

    by Wong November 16, 2024

    Master the Art of Making Chinese Chili Oil: A Fiery Staple of Sichuan Cuisine Are you ready to unlock the secret to …

  • Recipes

    Chinese Fried Noodles (Chow Mein 炒面)

    by Wong November 13, 2024

    Chinese Fried Noodles (Chow Mein 炒面) – The Ultimate Guide to Authentic Flavor Chow Mein, which literally means “fried noodles,” is a …

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    Chili oil (Hong You 辣椒油): the unique spice of Chinese cuisine

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About Me

About Me

Hi, they call me Wong. Cooking is a way for me to discover new flavors, explore different cultures, and bring a bit of the exotic into my everyday life. I love Chinese cuisine and enjoy sharing the recipes I’ve fallen in love with, along with techniques on how to prepare them at home.

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  • Fragrant and Crispy Chicken (Xiāng Sū Jī 香酥鸡)

  • Strange Flavor Chicken (Guài Wèi Jī Sī 怪味鸡丝)

  • Mapo Tofu (麻婆豆腐)

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Wonglicious – Chinese Recipes & Culinary Tips