Recipes

Fragrant and Crispy Chicken A piece of golden-brown chicken that delivers a delightful crunch with the first bite, followed by a burst …

Strange Flavor Chicken – Classic Sichuan Cold Chicken Dish with an Unusual Name This famous Sichuan delicacy is as impressive as its …

Authentic Sichuan-Style Mapo Tofu is one of the most traditional and beloved dishes in Sichuan cuisine. If you think tofu-based dishes are …

Sichuan Shredded Pork, also known as Yu Xiang Rou Si (鱼香肉丝), is an iconic Chinese dish originating from Sichuan province. This spicy …

Scrambled eggs with tomatoes, also known as stir-fried tomatoes and eggs (西红柿炒鸡蛋, xi hong shi chao ji dan), is a classic Chinese …

Black Pepper Chicken is a dish bursting with aroma and rich flavors, where the intense and fragrant black pepper takes center stage …

Chinese Eggplant with Garlic Sauce – This classic delicacy is also known as Fish Fragrant Eggplants, which is a more accurate translation …

Twice-Cooked Pork Belly (回鍋肉, Huí Guō Ròu) is a traditional Sichuan dish. Hui Guo Rou literally means “meat that has returned to …

Pork Belly with Cabbage (Gān Guō Bái Cài 干锅白菜): A Sichuan Classic Pork belly with cabbage, or Gān Guō Bái Cài (干锅白菜) …

Drunken Chicken: A Timeless Classic in Chinese Cuisine Drunken Chicken is more than just a dish—it’s a piece of Chinese culinary history. …